Love Italy, Love Tiramisù | The Puglia Kitchen
21 March is World Tiramisù Day, one of our favourite desserts. Ever. Celebrate with us. It’s easy to make and is a real pick me… Read More »Love Italy, Love Tiramisù | The Puglia Kitchen
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21 March is World Tiramisù Day, one of our favourite desserts. Ever. Celebrate with us. It’s easy to make and is a real pick me… Read More »Love Italy, Love Tiramisù | The Puglia Kitchen
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Not to be confused with padron peppers, these are sweet without the heat. Serve fried and blistered in olive oil from the Puglia Kitchen garden,… Read More »Savoury and sensational, peperoni friggitelli (+ with tomato)
A seasonal and hearty dish from Salento with a twist; a garnish of deep fried pasta, nutty, crunchy and golden brown. As seasons change warming… Read More »Eat Puglia | Ciceri e Tria, fried pasta with chickpeas
Do you like my meatballs? “Meatballs” made from stale bread, strong grated cheese and herbs. They will find their way onto your table at homes… Read More »Eat Puglia | Polpette
Eat Puglia | Orecchiette con cime di rapa Join us as we #EatPuglia and serve up some of the best dishes, streetfood, and regional produce… Read More »Eat Puglia | Orecchiette con cime di rapa
Sun dried tomatoes are the essence of a southern Italian summer. Like deep red rubies these are jewels of #ThePugliaKitchen whose intensity of colour is… Read More »The Puglia Kitchen | Sun Dried Tomatoes
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