Eat Puglia | Al Trabucco da Mimì 2.0
With good places things fall into place in a way that you just know it. On our second visit to Al Trabucco da Mimì that… Read More »Eat Puglia | Al Trabucco da Mimì 2.0
With good places things fall into place in a way that you just know it. On our second visit to Al Trabucco da Mimì that… Read More »Eat Puglia | Al Trabucco da Mimì 2.0
At the Braceria, the Puglia equivalent of a grill house, there’s a curious absence of pasta. It’s all about the meat. The butcher counter boasts… Read More »Eat Puglia | Braceria Pomodoro, Carovigno
Do you like my meatballs? “Meatballs” made from stale bread, strong grated cheese and herbs. They will find their way onto your table at homes… Read More »Eat Puglia | Polpette
Sun dried tomatoes are the essence of a southern Italian summer. Like deep red rubies these are jewels of #ThePugliaKitchen whose intensity of colour is… Read More »The Puglia Kitchen | Sun Dried Tomatoes
In the summer heat of Puglia you can smell the figs. Once you recognise the sticky sweet scent of warm figs in the air, you… Read More »The Puglia Kitchen | Pickled Figs