parmigiana

’Tis the season for comfort eating. And what better to warm you from the inside than a baked parmigiana di melanzane – aubergine (eggplant) parmigiana.… Read More »Eat Puglia | Parmigiana di melanzane

Aubergine (Eggplant) Parmigiana Italy is the country with thousands of bell towers and thousands of recipes. A culinary heritage unimaginably rich for those demanding diversity and… Read More »The Puglia Kitchen | Parmigiana di melanzane