Eat Puglia | Not All Gelato Is Made Equal
Eat Puglia | Bad Gelato “Due to the continuous and exponential increase in the cost of raw materials, we’ve been forced to increase prices.” So… Read More »Eat Puglia | Not All Gelato Is Made Equal
Eat Puglia
New Podcast Episode | Eat Puglia 2022, Rebel FoodExp
Food is an integral part of Puglia’s identity. Puglia is Italy’s biggest producer of olive oil – around 40% of Italian extra virgin olive oil… Read More »New Podcast Episode | Eat Puglia 2022, Rebel FoodExp
Eat Puglia | The Trouble With A Tasting Menu
Eat Puglia | A Menu to Taste? Over the last couple of years we have seen a few restaurants introducing a “tasting menu”. It suggests… Read More »Eat Puglia | The Trouble With A Tasting Menu
Eat Puglia | Pranzo di Pasqua 2022
Eat Puglia | xfood, San Vito dei Normanni For the first time since 2019 we were able to return to what is, in our experience,… Read More »Eat Puglia | Pranzo di Pasqua 2022
Eat Puglia | Cicinedda Fruit Bistrot, Ostuni
Eat Puglia | Cicinedda Fruit Bistrot, Ostuni Located on the quieter side of Piazza della Libertà along from the Sant’Oronzo column, this little bistrot is… Read More »Eat Puglia | Cicinedda Fruit Bistrot, Ostuni
The Puglia Kitchen | The Joy of Pasta
We were tickled when we read about the much anticipated opening of Emilia’s Crafted Pasta’s third London offering. “The clever bods behind Emilia’s Crafted Pasta… Read More »The Puglia Kitchen | The Joy of Pasta
The Puglia Kitchen | Orecchiette with cime di rapa pesto
Presenting an all new recipe for 2022. Orecchiette with cime di rapa pesto. It made these grown men weep. While orecchiette are traditionally served with… Read More »The Puglia Kitchen | Orecchiette with cime di rapa pesto
Eat Italian | Doing Italian Food All Wrong
Eat Italy | Doing Italian Food All Wrong A new international survey carried out by YouGov, the international research data and analytics group, identifies 11 ‘food… Read More »Eat Italian | Doing Italian Food All Wrong
Eat Puglia | Casa San Giacomo, Ostuni
Eat Puglia | Casa San Giacomo Despite their new found notoriety, no doubt on account of being the first Ostuni restaurant to be mentioned in… Read More »Eat Puglia | Casa San Giacomo, Ostuni
The Puglia Kitchen | Acquasale and Friselle
Made with stale or toasted bread, acquasale was once the traditional lunch of farmers and fishermen working outside all day. For those on long journeys… Read More »The Puglia Kitchen | Acquasale and Friselle