Carovigno

Puglia’s bombette - bite size parcels of thin meat, usually pork but sometimes veal or beef, filled with cheese, cured meats and herbs. Tightly skewered and grilled over glowing olive wood embers, Photo © The Big Gay Podcast from Puglia taken at Braceria Pomodoro, Carovigno. Tradition cuisine from Puglia, authentic southern Italian food.

Eat Puglia | Braceria Pomodoro, Carovigno

by LuigiMax
September 15, 2022October 20, 2022
2 Comments

At the Braceria, the Puglia equivalent of a grill house, there’s a curious absence of pasta. It’s all about the meat. The butcher counter boasts… Read More »Eat Puglia | Braceria Pomodoro, Carovigno