Spaghetti all’assassina, or “murderer’s spaghetti,” is a flavorful and spicy pasta dish from Puglia. It is the perfect meal for a romantic St. Valentine’s Day… Read More »Puglia Love Story | Spaghetti all’Assassina
Limoncello. An Italian tradition. Recipes are passed down the generations, cemented in nostalgia. But we have adapted ours over the years, for a more subtle and… Read More »From Italy With Love | Our Home Made Limoncello
You know the Nomadic Boys. The original gay travel influencers. 80k followers on Twitter and 178k followers on Instagram can’t be wrong. With a taste… Read More »Dream Dates: When Marco Met The Nomadic Boys
From 7 to 11 February, Italy will be “closed” for Sanremo. A national obsession, it dominates the conversation and social media in the weeks leading… Read More »Sanremo, Serving Up Music And Controversy Since 1951
Want to add value to your vacation in Puglia? Then holiday like a local. Our top 5 tips will immerse you in local culture to… Read More »Holiday Like A Local | 5 Top Tips
Puglia 2023 What’s On. A calendar of Puglia’s LGBTQIA+ cultural and other selected events. January 7 January | Makumba, Bari Gay nightclub. Continuing their 2023… Read More »Puglia 2023 | What’s On
These aren’t just any mussels. These are cozze tarantine, Taranto mussels. Unlike any other we have tasted. Taranto’s mussels benefit from the unique conditions of… Read More »Made In Taranto Mussels, Too Good To Be True
Taranto could have been one of the most beautiful cities in Southern Italy, a serious competitor to Naples and Palermo, but was condemned to a… Read More »Troubled Taranto, The Beauty Underneath
Not to be confused with padron peppers, these are sweet without the heat. Serve fried and blistered in olive oil from the Puglia Kitchen garden,… Read More »Savoury and sensational, peperoni friggitelli (+ with tomato)
In our first interview of the New Year we put OpenAI’s new text generator to the test. Does Artificial Intelligence give us good answers, or… Read More »ChatGPT bot gives up first 2023 Puglia interview