Puglia’s Pizza Pulling Power
Puglia’s pizza evolution continues. For the third year running, Puglia’s has one of Italy’s top 25 pizzerias and another of Italy’s top 50 (and it’s… Read More »Puglia’s Pizza Pulling Power
We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.
The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ...
Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.
Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.
Puglia’s pizza evolution continues. For the third year running, Puglia’s has one of Italy’s top 25 pizzerias and another of Italy’s top 50 (and it’s… Read More »Puglia’s Pizza Pulling Power
’Tis the season for comfort eating. And what better to warm you from the inside than a baked parmigiana di melanzane – aubergine (eggplant) parmigiana.… Read More »Eat Puglia | Parmigiana di melanzane
25 rooms in Lecce’s historic centre where you can work, play and party – and a great breakfast to boot. We stay in Lecce often.… Read More »Stay Here | Arryvo Hotel, Lecce
A seasonal and hearty dish from Salento with a twist; a garnish of deep fried pasta, nutty, crunchy and golden brown. As seasons change warming… Read More »Eat Puglia | Ciceri e Tria, fried pasta with chickpeas
Our region has always been a land of passage and a gateway to other cultures. Long before tourists invaded, Puglia was conquered by the Greeks,… Read More »Eat Puglia | Queer As Food
Our region has always been a land of passage and a gateway to other cultures. Long before tourists invaded, Puglia was conquered by the Greeks,… Read More »Must Eat Puglia | 20 of Puglia’s Best Dishes
Riccardo Caffè Ostuni where we were charged more than the displayed menu price and felt physically threatened when we queried the overcharging, before being asked… Read More »Riccardo Caffè Ostuni | overcharging and unexpected charges
With good places things fall into place in a way that you just know it. On our second visit to Al Trabucco da Mimì that… Read More »Eat Puglia | Al Trabucco da Mimì 2.0
At the Braceria, the Puglia equivalent of a grill house, there’s a curious absence of pasta. It’s all about the meat. The butcher counter boasts… Read More »Eat Puglia | Braceria Pomodoro, Carovigno
Our region has always been a land of passage and a gateway to other cultures. Long before tourists invaded, Puglia was conquered by the Greeks,… Read More »Eat Puglia | Queer As Food