Constantin Popovici of Romania stops to look at products while walking through the old city after diving from the 27 metre platform during the first… Read More »Be Puglia | The Red Bull Cliff Divers Are In Town
Pescaria on Piazza Aldo Moro is easy to find. Just look out for the line of people that regularly forms outside from around 12.30pm until after… Read More »Eat Puglia | Pescaria, Polignano a Mare
Olympic gold medal winners David Boudia (L) and Greg Louganis of the USA during the seventh stop of the Red Bull Cliff Diving World Series,… Read More »Greg Louganis | The Man Who Made A Bigger Splash
Back-to-back stops in Puglia this coming week will round off the 2021 Red Bull Cliff Diving World Series as Polignano a Mare hosts a high diving… Read More »Be Puglia | Red Bull Cliff Diving 2021
100 days to Christmas Half way through September. Our social media feed is already full of warming Autumn recipes and comfort food for the fall.… Read More »Be Puglia | September Song
Unvaccinated travellers from the United States will have to undergo a mandatory quarantine for five days. After the five days a negative molecular or antigenic… Read More »Quarantine requirements for unvaccinated travellers from the US
Aubergine (Eggplant) Parmigiana Italy is the country with thousands of bell towers and thousands of recipes. A culinary heritage unimaginably rich for those demanding diversity and… Read More »The Puglia Kitchen | Parmigiana di melanzane
Entry to Italy from the UK From 31 August, travellers from the UK can enter Italy without being required to quarantine if they have proof… Read More »Italy scraps quarantine for fully vaccinated travellers from UK
Entry to Italy from the UK From 31 August, travellers from the UK can enter Italy without being required to quarantine if they have proof… Read More »Italy scraps quarantine for fully vaccinated travellers from UK
#ThePugliaKitchen takes a no frills approach to cooking. It celebrates fresh and seasonal produce bursting with flavour taken from our land and sea. In our… Read More »The Puglia Kitchen | Fig and Rosemary Chutney