Welcome to the enchanting region of Puglia, a hidden gem nestled in the southernmost part of Italy. Known for its breathtaking coastline, charming towns, and rich cultural heritage, Puglia is a destination that never fails to captivate the hearts of travelers. As we embark on a journey of discovery, we invite you to uncover 10 fun and fascinating facts about this captivating region. From its olive oil prowess and unique pasta shapes to its iconic trulli houses and vibrant folk dances, Puglia is a treasure trove of surprises. So, sit back, relax, and prepare to be amazed as we delve into the delightful world of Puglia’s hidden secrets and extraordinary wonders.
1. Puglia, also known as Apulia, is located in the southernmost part of Italy and is known for its stunning coastline and picturesque landscapes.
2. Puglia is home to over 60 million olive trees, making it the largest producer of olive oil in Italy. The region’s olive oil is highly regarded for its quality and flavor.
3. The iconic conical-roofed houses known as trulli are unique to Puglia. These traditional stone dwellings can be found in the town of Alberobello and have been recognized as a UNESCO World Heritage site.
4. Puglia is the birthplace of the delicious Italian pasta shape called orecchiette, which translates to “little ears.” This small, round pasta is often served with traditional Pugliese sauces like broccoli rabe or with tomato and cacioricotta cheese.
5. Puglia has a rich wine-producing heritage and is known for its Primitivo and Negroamaro grape varieties. Primitivo is believed to be the ancestor of California’s Zinfandel grape.
6. Puglia boasts an impressive 800 kilometers (500 miles) of coastline, with crystal-clear waters and beautiful beaches. It is a popular destination for beach lovers and sun seekers.
7. The historic town of Matera, located in the neighboring region of Basilicata but easily accessible from Puglia, is known for its ancient cave dwellings, known as Sassi. These prehistoric caves were once inhabited and are now a UNESCO World Heritage site.
8. Puglia has a vibrant folk dance called the “pizzica,” which is performed to the sounds of traditional music. The dance is often associated with the healing power of music and is performed during the popular “Taranta” festival.
9. Puglia has a unique traditional pasta dish called “spaghetti all’assassina.” Originating from Bari, Puglia’s regional capital, the dish should be three things. Burnt, crispy and fiery. The pasta is cooked using the risottatura method, where a tomato broth is consistently added to the dry pasta as it absorbs it and cooks.
10. Puglia is considered to be one of the top 3 foodie destinations in Italy. Burrata cheese originates from Puglia. Resembling mozzarella but it has a softer, creamier texture, with a soft runny center.
