Not to be confused with padron peppers, these are sweet without the heat. Serve fried and blistered in olive oil from the Puglia Kitchen garden, with a sprinkle of sea salt. Or like jewels, softly sautéed in garlic infused olive oil, with tomato and onion. Cooking with the colours of Italy Cooking in the Puglia … Continue reading Savoury and sensational, peperoni friggitelli (+ with tomato)