’Tis the season for comfort eating. And what better to warm you from the inside than a baked parmigiana di melanzane – aubergine (eggplant) parmigiana.   Italy is the country with thousands of bell towers and thousands of recipes. A culinary heritage unimaginably rich for those demanding diversity and distinctive “local” dishes. Every region claims to … Continue reading Eat Puglia | Parmigiana di melanzane