A seasonal and hearty dish from Salento with a twist; a garnish of deep fried pasta, nutty, crunchy and golden brown. As seasons change warming and hearty dishes find their way onto our Puglia Kitchen table more frequently. An early favorite is this Salento chickpea and pasta dish, one that exemplifies Puglia’s cooking tradition of … Continue reading Eat Puglia | Ciceri e Tria, fried pasta with chickpeas