Do you like my meatballs? “Meatballs” made from stale bread, strong grated cheese and herbs. They will find their way onto your table at homes and restaurants all around Puglia, served straight up, deep fried and crunchy, or in a rich tomato sugo, with or without pasta. Polpette are a staple of Puglian cuisine. As … Continue reading Eat Puglia | Polpette