#ThePugliaKitchen takes a no frills approach to cooking. It celebrates fresh and seasonal produce bursting with flavour taken from our land and sea. In our #PugliaKitchen we apply two principles (1) something can be made from (almost) nothing and (2) we try to make sure that nothing goes to waste. Our glut of figs from … Continue reading The Puglia Kitchen | Fig and Rosemary Chutney